Originally founded in 2008, Lyme Bay Winery found its first site and planted its first vines in 2010. Four years later, the company celebrated the release of a range of fantastic wines from its 26,000 vines.
Located in Devon’s Axe Valley, between Weymouth and Exmouth, the vineyard enjoys a prime location, where grapes are allowed a little extra time to develop deep flavour and character, thanks to the long and warm spring/summer.
Alongside its first-class wine offering, Lyme Bay also produces cider, mead and liqueurs, and names some of the UK’s most talented industry specialists among its staff.
For us, the highlight of Lyme Bay’s impressive offering is the Chardonnay. Awarded a Silver medal at the UKVA Wine of the Year Competition, this Chardonnay is quickly gaining a big fanbase. Its nose is oaky and the palate is sweet, creamy and buttery with a peachy fruitiness. The feel is smooth, balanced and well-rounded and you can really taste the skill of the winemaker. Easily one of the finest UK Chardonnays we’ve tried and an excellent example of UK winemaking ability which would match up to most international competitors in its price range.