The Babylonstoren farm, located between Stellenbosch and Paarl, is one of the oldest Cape Dutch farms in the country. With roots dating back to 1692, Babylonstoren has a reputation for quality across all of its business offerings. Whether it’s wine, food, hospitality or tourism, the company is set up to delight customers.
In 2014, Babylonstoren unveiled what it calls its flagship red wine – a Bordeaux style blend made up of 48% Cabernet Sauvignon, 19% Merlot, 15% Cabernet Franc, 11% Petit Verdot and 8% Malbec. Named Nebukadnesar, after Nebuchadnezzar – the king responsible for the Hanging Gardens of Babylon – this red is big, bold, dry, spicy and full bodied.
Cellarmaster, Charl Coetzee says Babylonstoren has taught him ‘that there is no compromise for quality, and attention to detail is everything’ and you can tell with Nebukadnesar that huge amounts of care and attention have gone into the winemaking process.
The nose is deep and dark and the scent is reminiscent of a Shiraz and the palate too has Shiraz-elements. It’s peppery, spicy and has strong tannins but it’s not overpowering and is certainly enjoyable. The spiciness is complemented by rich fruity dark berry flavours; blackberry and cherry. There’s also an earthiness that reflects the varied terroir on the farm, and the 24 months in French oak barrels.
This wine needs to be aerated but after, it would complement a spicy beef casserole with mustard. Don’t forget, Babylonstoren also produces a fantastic Chardonnay which is well worth a try.