Professor Martin Cook is the brain behind the development of a vineyard high in the South Downs National Park. The first vines were planted in 2010 and first wine made in 2013. Inspiration for planting the vineyard came when an Italian winemaker and friend of Professor Cook’s visited his home from and looked over the slopes with extreme optimism commenting on the vast potential of the land for grape production.
Today, the company can produce 14,000 bottles and includes red, white, rosé and sparkling in its stable. New Zealander, Josh Hammond is the winemaker and brings international experience to the Blackdown Ridge Estate in the Sussex Weald.
The 2014 Eosinia is a rosé of Rondo and Bacchus with a deep but bright ruby pink colour. The nose has raspberry and the palate follows with red fruits, particularly strawberry. It’s medium-bodied and has a dryness which makes for a refreshing mouth. Could be enjoyed all year round and would suit a Californian-style salad.