by Admin | Jun 21, 2017 | Reviews
Professor Martin Cook is the brain behind the development of a vineyard high in the South Downs National Park. The first vines were planted in 2010 and first wine made in 2013. Inspiration for planting the vineyard came when an Italian winemaker and friend of...
by Admin | Jun 21, 2017 | Reviews
All wines from the Albury Estate in the Surrey Hills are organic. The company is unwaveringly committed to fruit production using 100% organic methods – that means no herbicides and fungicides or chemicals of any kind. One of the values running throughout the business...
by Admin | Jun 21, 2017 | Reviews
While the world has taken notice of English wine as a serious player over the past decade, the south coast has been the main beneficiary of the development of the industry. But now the search for prime growing territory is widening and many prospectors are looking to...
by Admin | Jun 21, 2017 | Reviews
One of the most historic vineyards in the UK, Carr Taylor has been in the wine industry since 1971. Run by owners Robert and Linda Carr-Taylor alongside son and winemaker, Alex, their name has become synonymous with high-quality wine and winemaking techniques. The...
by Admin | Jun 21, 2017 | Reviews
Originally founded in 2008, Lyme Bay Winery found its first site and planted its first vines in 2010. Four years later, the company celebrated the release of a range of fantastic wines from its 26,000 vines. Located in Devon’s Axe Valley, between Weymouth and Exmouth,...
by Admin | Jun 21, 2017 | Reviews
We had extremely high expectations for the Brut Rosé NV after reading very positive reviews from highly esteemed critics, and after tasting the class act that is the Brut Reserve NV. The clear, pale pastel pink is beautiful and exciting. The nose is fragrant and...
