by Admin | Jan 10, 2017 | Reviews
This blend, made up of 75% Shiraz, 14% Mourvédre, 6% Grenache and 2% Viognier, is a triumph of a modern mix. It’s also affordable at around R105. 45 minutes from Cape Town, the Diemersfontein Estate sits in the shadow of the grand Hawekwa Mountains. The first vines...
by Admin | Jan 10, 2017 | Reviews
The Babylonstoren farm, located between Stellenbosch and Paarl, is one of the oldest Cape Dutch farms in the country. With roots dating back to 1692, Babylonstoren has a reputation for quality across all of its business offerings. Whether it’s wine, food, hospitality...
by Admin | Jan 10, 2017 | Reviews
The Delaire Estate, just West of Stellenbosch, is a luxury destination providing visitors with lodgings and a spa, quality restaurants, art galleries, lush botanical gardens and extravagant boutique shops. The wine produced here is equally grand. Vines are planted in...
by Admin | Jan 10, 2017 | Reviews
Located in a hidden valley in Walker Bay, on the southern tip of Africa, sits the Bouchard Finlayson Wine Estate. Founded in 1989 by Paul Bouchard and Peter Finlayson, the company plants just 22 of its 125 hectare site leaving the rest for wild indigenous Fynbos and...
by Admin | Jan 10, 2017 | Reviews
The Keermont Terrasse is one of the best whites we’ve tasted in a while. Surprisingly, the estate has only been around since 2003 when the Wraith family moved to the Upper Blaauwklippen Valley from Gauteng. The estate is run by a small team and this allows for a...
by Admin | Jan 10, 2017 | Reviews
The Hartenberg Wine Estate in Stellenbosch was founded in 1692. Run by Cellarmaster Carl Shultz, who has been with the business for 22 years, Hartenberg is famous for its Shiraz. With vineyards on the Bottelary Hills, the business produces a cab-shiraz blend that is...
